Le Sicilien / The Sicilian
For the dessert I wasn't sure what I was going to make. I love chocolate and my husband's favorite dessert is creme brulee. So you imagine my joy when I found this recipe on Flore’s web site .It’s a chocolate entremets that has a crème brulee filling, an almonds nougatine and a chocolate ganache. It's so good. You can find the recipe Here.