Friday, February 23, 2007

Le dinner de la Saint Valentin:Acte III / Valentine's day dinner: Act III



Le Sicilien / The Sicilian

For the dessert I wasn't sure what I was going to make. I love chocolate and my husband's favorite dessert is creme brulee. So you imagine my joy when I found this recipe on Flore’s web site .It’s a chocolate entremets that has a crème brulee filling, an almonds nougatine and a chocolate ganache. It's so good. You can find the recipe Here.



7 comments:

Anonymous said...

it looks yummy

Cassie's Kitchen Recipes said...

Your significant other is very lucky!!! That seems like quite the elaborate meal. Makes me feel almost guilty that we went to a retreat for St-Valentine's day.

Beautiful photography btw. :)

Rose said...

Thanks Cassie for your words.You're right my husband is a very lucky man and I always make sure that he knows it.

samania said...

Tu as eu raison de faire ce dessert.
Je le connais bien moi aussi et il est exquis!

sandi @ the whistlestop cafe said...

I love creme brulee as well...this looks awesome!

Lis said...

I stumbled upon your blog a week or so ago and have been enjoying your archives ever since! You have a great blog and wonderful recipes & pictures =)

I was wondering.. is there any chance of this recipe for the Sicilian to be translated into English? I've searched the internet, but I'm having no luck.

Any help you can give would be greatly appreciated! Thank you =)

Rose said...

Thank you so much Lis. For the Sicilian I will try to translate it for you this week and send it to your e-mail adress.