Friday, March 23, 2012
Springtime in Algeria
›
Depending on the region, and though the celebration has no official status, spring is often celebrated in Algeria by sharing what's fr...
4 comments:
Monday, October 24, 2011
Algerian Pastries in Ann Arbor
›
Three months ago, I decided to take the plunge and follow one of my dearest dreams. That week, butter, flour and orange blossom water spe...
20 comments:
Monday, August 22, 2011
Algerian Baked Fish
›
Today I came with the intention of telling you about the reason that made me disappear from my blog and fills most of my days, and my hear...
26 comments:
Monday, June 13, 2011
Meatballs and peas Tagine with asparagus and eggs
›
I should have called this dish: compromise peas; finding the middle ground peas. A warm spring day, about seven years ago, back when I wa...
16 comments:
Tuesday, May 24, 2011
Hidden gems of Algerian cooking
›
A couple of days ago, my husband came back from a business trip to Europe and an agreeable, though extremely short, one to Algeria where h...
25 comments:
›
Home
View web version