tag:blogger.com,1999:blog-5918981640209338950.post1718293298505165693..comments2024-03-17T03:43:33.433-04:00Comments on 64 sq ft kitchen: Meatballs and peas Tagine with asparagus and eggsWardahttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5918981640209338950.post-57921481326900678892011-09-05T17:36:33.654-04:002011-09-05T17:36:33.654-04:00Hey- great idea, about the fennel!Hey- great idea, about the fennel!ynoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-55424489227098955202011-08-25T16:51:45.909-04:002011-08-25T16:51:45.909-04:00- Samantha, glad to hear that my recipe contribute...- Samantha, glad to hear that my recipe contributed to bring this part of the world to your own world :) The one you made sure looks delicious!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-18109156288426456862011-08-25T16:32:28.994-04:002011-08-25T16:32:28.994-04:00THANK YOU THANK YOU THANK YOU FOR POSTING THIS!!! ...THANK YOU THANK YOU THANK YOU FOR POSTING THIS!!! <br /><br />I just came back from a semester in Morocco and missed the tastes and smells so desperately. This hit the spot exactly. Ever since I made it, I've been dreaming about it and wishing we hadn't eaten it all that night. <br />So delicious!Samanthahttp://srz08.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-83660972489754926152011-08-05T10:42:49.568-04:002011-08-05T10:42:49.568-04:00- Y, it is indeed very popular in Oran, where my f...- Y, it is indeed very popular in Oran, where my family lives, but you can always try it without the peas as a meatball sauce or with another vegetables like fennel, which works beautifully in this dish.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-6095759999269205142011-08-04T05:55:00.581-04:002011-08-04T05:55:00.581-04:00My husband's family is from Oran, and they als...My husband's family is from Oran, and they also have Boulettes aux Petits Pois! It used to be their standard Friday night dish, but they had to give it up because of my husband- who, since early childhood, couldn't stand peas in any form or style.<br />So, unfortunately, I won't be able to try your version...Ynoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-79783165616481917212011-07-07T13:20:32.515-04:002011-07-07T13:20:32.515-04:00Oh this is a beautiful story! And a beautiful dish...Oh this is a beautiful story! And a beautiful dish too! Perfection. I can't wait to try it.Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-47399863920557826112011-07-07T12:34:04.798-04:002011-07-07T12:34:04.798-04:00- Mary, no disrespect taken...cooking is like a wh...- Mary, no disrespect taken...cooking is like a white canvas, you add your own touch, additions, changes to find what you like the most. I'm glad you enjoyed the combination of meatballs, egg, peas and asparagus. Ras el hanout is great with pretty much anything ;)Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-33352381780275097292011-07-05T17:46:18.120-04:002011-07-05T17:46:18.120-04:00With no disrespect your recipe, I used some ras el...With no disrespect your recipe, I used some ras el hanout as the spice base in the meatballs and the sauce... absolutely delicious! the peas, lamb, asparagus, egg... yummmmm. With Khaled and Rachid Taha playing on my I tunes, I felt like I was in north Africa! I love your blog and recipe inspirations. Shookran & Merci.marynoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-49297253058507176512011-07-01T11:39:58.081-04:002011-07-01T11:39:58.081-04:00the other day I made a scallop dish, and tried my ...the other day I made a scallop dish, and tried my hardest to make a white wine sauce, to no avail, so after taking 30 minutes to make a sauce, I scratched it and in 10 minutes made scallops with polenta and parmesan cheese with brown butter sauce.<br /><br />I brought the plate to the table and was like "here, sorry there isn't any sauce." But luckily the dish I produce was delicious and my failure with the sauce didn't bring me to tears.<br /><br />My husband is kind of a picky eater too - nothing too ethnic, which are the foods I love!Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-23894725194415742192011-06-27T23:26:41.462-04:002011-06-27T23:26:41.462-04:00Warda,
This sounds amazing! I don't eat much m...Warda,<br />This sounds amazing! I don't eat much meat, but I am ready to go buy some lamb to give this a try. Thanks for sharing the recipe and your story. :-)<br />DianaDiana Dyerhttps://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-22210773053278067562011-06-21T12:47:57.650-04:002011-06-21T12:47:57.650-04:00What an interesting dish! Very unique and sounds ...What an interesting dish! Very unique and sounds delicious.Lisa@ButteryBookshttps://www.blogger.com/profile/08992625711977305385noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-74128102439280925722011-06-18T04:42:22.106-04:002011-06-18T04:42:22.106-04:00I'm algerian and have not heard of this dish. ...I'm algerian and have not heard of this dish. but I'm really glad I do now; it sounds delicious. I will make this very soon, hopefully wih fresh peas. I LOVE your blog by the way and so many new recipes, and others that remind me of home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-20810982291991763382011-06-18T02:37:23.194-04:002011-06-18T02:37:23.194-04:00I love little meatballs and peas , now I must try ...I love little meatballs and peas , now I must try your version . The sauce looks delicious !SmitoniusAndSonatahttps://www.blogger.com/profile/11210817141287881808noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-17260795816089398092011-06-16T14:48:51.731-04:002011-06-16T14:48:51.731-04:00- Mima, il n'est jamais trop tard pour changer...- Mima, il n'est jamais trop tard pour changer ;) en tous cas moi je l'aime tjrs ce plat.<br /><br />- Molly, give it a try! it's beyond delicious.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-41437537400866887252011-06-15T10:02:03.836-04:002011-06-15T10:02:03.836-04:00This sounds so delicious! I would never in a milli...This sounds so delicious! I would never in a million years have thought to team the peas with the meatballs. And then the poached egg! Just amazing.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-83159806623433223602011-06-14T12:32:22.853-04:002011-06-14T12:32:22.853-04:00eh bien !!! quelle histoire!!! je retiendrais la l...eh bien !!! quelle histoire!!! je retiendrais la leçon...plus de petits pois pour ton Husband...d'ailleurs il n'est pas le seul à ne pas les aimer...<br />Je crois bien que le mieux serait que moi aussi je change la recette...<br />Bisous!!mimahttps://www.blogger.com/profile/02126902744147426756noreply@blogger.com