tag:blogger.com,1999:blog-5918981640209338950.post8905494813143971733..comments2024-03-17T03:43:33.433-04:00Comments on 64 sq ft kitchen: Savory Cheddar, Goat Cheese and Cilantro Cake / Cake Salé aux Cheddar, Fromage de Chèvre et CoriandreWardahttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-5918981640209338950.post-42563320322979089672008-04-09T13:38:00.000-04:002008-04-09T13:38:00.000-04:00Tara, thanks a lot! sure you can use bread flour. ...Tara, thanks a lot! sure you can use bread flour. In this recipe you won't really notice a difference. Happy baking! And please, let me kno how it goes :-)Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-11336366387018978192008-04-09T13:17:00.000-04:002008-04-09T13:17:00.000-04:00Oh, this looks SO good! I HAVE to make this. I l...Oh, this looks SO good! I HAVE to make this. I love cheese and I love cilantro and I've recently decided to learn more about baking bread. I have a question for you, though... can I used bread flour in place of all-purpose flour? Please let me know. Thanks!Tara the Foodiehttps://www.blogger.com/profile/04670568285291932059noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-16895637024979590042008-03-12T14:49:00.000-04:002008-03-12T14:49:00.000-04:00Ce cake a l'air vraiment succulent. Je ne connais ...Ce cake a l'air vraiment succulent. Je ne connais pas bien le cheddar, il va falloir que je découre ça !Eglantinehttps://www.blogger.com/profile/01640344734029335419noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-91709948699178300892008-03-09T14:32:00.000-04:002008-03-09T14:32:00.000-04:00Ton cake a l'air tres appetissant,bravo!rien de te...Ton cake a l'air tres appetissant,bravo!rien de tel pour une journee � la campagne .J'aime beaucoup les cakes sales,c'est nourrissant.Biz.mimahttps://www.blogger.com/profile/02126902744147426756noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-53129971881882794872008-03-08T09:46:00.000-05:002008-03-08T09:46:00.000-05:00- Kevin, thank you very much!- Deborah, I am glad ...- Kevin, thank you very much!<BR/><BR/>- Deborah, I am glad you like it. Thank you!<BR/><BR/>- Gal, arugula sounds like the perfect combination with fresh goat cheese. I hope you enjoyed it!<BR/>I would have to try the Edith Pilaf someday ;)Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-35267135502632564242008-03-07T20:07:00.000-05:002008-03-07T20:07:00.000-05:00I'm making this for dinner, it's in the oven as we...I'm making this for dinner, it's in the oven as we speak, with only one modification: arugula/rocket instead of the cilantro. Can't wait to taste the creamy goat's cheese and the spicy nutty arugula!<BR/>MFK Fisher herself had a story very similar about the parents going out, except her mistake was with curry. By the way, I've always dreamed of coming up with a rice concoction worthy of the name "Edith Pilaf" after the singer, of course :) Thanks for dinner!gal writerhttps://www.blogger.com/profile/01851951451648563475noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-36305113494543909592008-03-07T10:13:00.000-05:002008-03-07T10:13:00.000-05:00I started collecting recipes long before I really ...I started collecting recipes long before I really got interested in cooking. I loved this story!<BR/><BR/>The cake sounds amazing!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-44913277255961162672008-03-06T21:28:00.000-05:002008-03-06T21:28:00.000-05:00This savoury cake sounds really good. Just look a...This savoury cake sounds really good. Just look at the golden brown cheesy top.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-13341691839789005132008-03-06T17:23:00.000-05:002008-03-06T17:23:00.000-05:00- Murielle, et comme toujours, tu as le mot qui fa...- Murielle, et comme toujours, tu as le mot qui fait chaud au coeur. Merci!<BR/><BR/>- Sandra, une femme aussi talentueuse que toi! Qui l'aurait cru! Je suis contente que ma recette t'ait inspire. Merci Beaucoup!<BR/><BR/>- Patricia, at the time it was a miserable moment of my life. But now it makes me laugh! Thanks, my friend!<BR/><BR/>- Helene, merci beaucoup! Ca m'arrive d'avoir de bonnes idees ;)<BR/><BR/>- Pannifer's, glad you like it. I hope you will enjoy it.<BR/><BR/>- Chrisitne, next time I'll serve you some Al dente rice. Lately, I am getting better at mushy rice ;-)Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-45119609271851495052008-03-06T15:02:00.000-05:002008-03-06T15:02:00.000-05:00Warda - I happen to like my rice a little "al dent...Warda - I happen to like my rice a little "al dente" :)<BR/><BR/>I've been wanting to make a savory cake and you've inspired me to do one soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-11895521727036730082008-03-06T14:49:00.000-05:002008-03-06T14:49:00.000-05:00Ooooh! I do so love savoury cakes and muffins!Thi...Ooooh! I do so love savoury cakes and muffins!<BR/><BR/>This one goes on the "to do" list!Pannifer'shttps://www.blogger.com/profile/10215638304036619354noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-74317677891512644542008-03-06T11:41:00.000-05:002008-03-06T11:41:00.000-05:00J'adore les cakes sales! Ton idee d'en faire des c...J'adore les cakes sales! Ton idee d'en faire des croutons par la suite est geniale!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-14471281249072244752008-03-06T09:03:00.000-05:002008-03-06T09:03:00.000-05:00Poor you, my dear friend! I can only imagine how d...Poor you, my dear friend! I can only imagine how disappointed you were with the pilaf (btw, I love the word, too).<BR/>This cake looks wonderful - I can almost smell it from here!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-7608540062221474072008-03-06T08:32:00.000-05:002008-03-06T08:32:00.000-05:00Je n'ai jamais l'idée de faire des cakes salés et ...Je n'ai jamais l'idée de faire des cakes salés et en voyant le tien, je me demande bien pourquoi..!<BR/>C'est une très bonne idée la coriandre!Sandra Le Petrinhttps://www.blogger.com/profile/10214803844028508514noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-31179631004597792692008-03-06T06:33:00.000-05:002008-03-06T06:33:00.000-05:00Comme toujours, rien qu'en voyant la photo, j'ai f...Comme toujours, rien qu'en voyant la photo, j'ai faim!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-59486280587500858662008-03-05T08:28:00.000-05:002008-03-05T08:28:00.000-05:00- Gretchen, thanks a lot! I cannot stand waiting f...- Gretchen, thanks a lot! I cannot stand waiting food away. I always find some ways to recycle them. Unless they are spoiled, of course ;)<BR/><BR/>- Shayne, I usually don't welcome failure very easily. Just a year ago, I cried all the tears of my soul because the puff pastry didn't turn out the way it supposed to. But I learned to control my tears since then. At least when it comes to cooking!<BR/><BR/>- Mom, thank you! I hope you will enjoy it! Please, let me know how it goes! Happy baking!<BR/><BR/>- Marion, that is very well said! Your "prothese mammaire" would have amused my younger brother more than my "Al-dente Pilaf". I can piture him:"Hey, look what she made! A pair of boobies" Hahaha!!<BR/><BR/>- Joy, thank you very much. That is sweet of you!<BR/><BR/>- Lucy, I knew you wouldn't resist to roll off your tongue ;) Glad you like the cake, Cilantro is my favorite herb. <BR/><BR/>- Robin, the fancy title always works ;) Glad to have you stopping by! Thank you very much!<BR/><BR/>- Lydia, parsley sounds good to me! This is the kind of recipe that begs for personalization.<BR/><BR/>- Michele, soit la bienvenue et merci beaucoup pour ton gentil message! <BR/><BR/>- Nancy, French or not, I find cookbooks to be very soothing. Better than ice cream.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-49329897914031997752008-03-05T06:52:00.000-05:002008-03-05T06:52:00.000-05:00I've always been a cookbook reader. Better than no...I've always been a cookbook reader. Better than novels for me and I started as a teen too. Nothing French, though. Mom had a wonderful collection of Junior League cookbooks.Nancy Lindquist-Liedelhttps://www.blogger.com/profile/05838133625522164424noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-65120218574238385652008-03-05T03:18:00.000-05:002008-03-05T03:18:00.000-05:00Un excellent cake à tester très vite !MichèleUn excellent cake à tester très vite !<BR/>MichèleMiechambohttps://www.blogger.com/profile/03446213193755432461noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-68889270562436673042008-03-04T22:12:00.000-05:002008-03-04T22:12:00.000-05:00When I first looked at the photo, I thought this w...When I first looked at the photo, I thought this was a kind of crustless quiche loaf. I'm going to try this, for sure, but I'll substitute flat-leaf parsley for the cilantro.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-36514810739164498622008-03-04T21:37:00.000-05:002008-03-04T21:37:00.000-05:00You know, you got my with the fancy title---I was ...You know, you got my with the fancy title---I was skipping through my google reader and the combo of cheddar, goat cheese, and cilantro grabbed my attention! It looks delicious and I love your story!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-10235883072666829912008-03-04T18:50:00.000-05:002008-03-04T18:50:00.000-05:00P-I-L-A-F! It IS a sensuous and beautiful word to ...P-I-L-A-F! It IS a sensuous and beautiful word to roll off the tongue. <BR/><BR/>Warda, this is a gorgeous recipe. Anything with coriander ticks all the right boxes for me!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-80199465870979937762008-03-04T18:42:00.000-05:002008-03-04T18:42:00.000-05:00Your bread is absolutely gorgeous! And I adore th...Your bread is absolutely gorgeous! And I adore the story. Very charming, I can very much relate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-57016237286002098202008-03-04T17:56:00.000-05:002008-03-04T17:56:00.000-05:00you told me you loved cakes, I can read here today...you told me you loved cakes, I can read here today that it's indeed a real love story, very different from the pilaf-raw-rice :)<BR/>I've already cooked a "prothèse mammaire" for dessert, that was meant to be a futurist cube of coconut milk with nashis ... ahem ...<BR/>Well, il n'y a que ceux qui ne font jamais rien qui ne se trompent pas :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-89128390097606146432008-03-04T17:32:00.000-05:002008-03-04T17:32:00.000-05:00Looks good Warda! Definitely one I want to try......Looks good Warda! Definitely one I want to try...Cynthiahttps://www.blogger.com/profile/13307035157000793203noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-27920833850323007862008-03-04T17:09:00.000-05:002008-03-04T17:09:00.000-05:00al-dente Pilaf that is a good one. It is great h...al-dente Pilaf that is a good one. It is great how we learn to do things right, through failure. Failure is such a wonderful thing sometimes and I can think of many that I have made in cooking this year and have learned something from each one. The bread looks yummy.Shaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.com