tag:blogger.com,1999:blog-5918981640209338950.post8061239702920991388..comments2024-03-17T03:43:33.433-04:00Comments on 64 sq ft kitchen: ZucchiniWardahttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5918981640209338950.post-49824545795312707312007-08-27T22:42:00.000-04:002007-08-27T22:42:00.000-04:00- Hi Nora, I am glad you enjoyed it.- Lydia, you a...- Hi Nora, I am glad you enjoyed it.<BR/>- Lydia, you are very welcome.<BR/>- Truffle, thank you very much.<BR/>- Claude, c'est un legume tres versatile. Merci pour ton message.<BR/>- Nikki, I saw the "zucchini fever" too. Thanks for your recipe.<BR/>- peabody, run to the market and grab them before they are gone.<BR/>- Helene, But you have your beatiful pecan tree!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-37031099335338759882007-08-27T15:06:00.000-04:002007-08-27T15:06:00.000-04:00Wish I could find those little zucchini squash in ...Wish I could find those little zucchini squash in my neck of the woods but no such luck. They are great for stuffing them.Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-8853366592563981232007-08-26T19:59:00.000-04:002007-08-26T19:59:00.000-04:00That is the third time this week I have seen these...That is the third time this week I have seen these round zuchinni on someone's site. I must go fine them now.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-58369733681622668702007-08-26T17:58:00.000-04:002007-08-26T17:58:00.000-04:00Yours must be the fourth blog I've come across to ...Yours must be the fourth blog I've come across to talk about these round zuchinis! My favorite way to do zuchinis is on the grill. I slice them long-ways so they are slabs about 1/4" thick, brush them with olive oil, sprinkle on onion salt, and grill until tender.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-8063171400096917452007-08-25T10:36:00.000-04:002007-08-25T10:36:00.000-04:00un de mes légumes préférés..un peu cher comme celu...un de mes légumes préférés..un peu cher comme celui ci mais adorable !Claude-Olivier Martihttps://www.blogger.com/profile/11417190183519477612noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-3231470955155045572007-08-24T23:10:00.000-04:002007-08-24T23:10:00.000-04:00What a fantastic post. I love learning more about ...What a fantastic post. I love learning more about produce.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-3278226924464027842007-08-24T23:01:00.000-04:002007-08-24T23:01:00.000-04:00Thanks for so much great zucchini info. I love the...Thanks for so much great zucchini info. I love these little round ones -- they're just coming into our farmers' markets now.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-82213405268671451252007-08-24T22:25:00.000-04:002007-08-24T22:25:00.000-04:00Hi Rose, thanks for that informative post. I love ...Hi Rose, thanks for that informative post. I love zucchini and Z-flowers. I don't usually eat fried foods, but I do LOVE deep-fried stuffed z-flowers. You have a great weekend too!Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.com