tag:blogger.com,1999:blog-5918981640209338950.post7036212010506702987..comments2024-03-17T03:43:33.433-04:00Comments on 64 sq ft kitchen: Sage Pesto / Pesto de SaugeWardahttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5918981640209338950.post-35438818950778534002007-08-19T10:45:00.000-04:002007-08-19T10:45:00.000-04:00- Truffle, I am glad you like it.- Aimee, I agree....- Truffle, I am glad you like it.<BR/>- Aimee, I agree. but it is a very subtile herb when used correctly.<BR/>- Ivonne, thank you very much.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-83668442876436247432007-08-14T23:19:00.000-04:002007-08-14T23:19:00.000-04:00Rose,This pesto looks incredible!Rose,<BR/><BR/>This pesto looks incredible!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-5494881615743761352007-08-13T21:48:00.000-04:002007-08-13T21:48:00.000-04:00Thanks for this recipe! I love sage and find it's ...Thanks for this recipe! I love sage and find it's usually all too often overlooked in cooking.Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-51164825449040570252007-08-13T17:53:00.000-04:002007-08-13T17:53:00.000-04:00I am so glad you posted this! It sounds delicious ...I am so glad you posted this! It sounds delicious and the sort of thing I love to cook.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-37150473448918230402007-08-13T13:37:00.000-04:002007-08-13T13:37:00.000-04:00- Thanks Camille- Glad you like it Brylinn, you sh...- Thanks Camille<BR/>- Glad you like it Brylinn, you should really try it.<BR/>- Shayne, that's a great idea. You have my e-mail. Tell me what days work best for you and where and we will plan something nice together.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-68751766290607174872007-08-12T20:39:00.000-04:002007-08-12T20:39:00.000-04:00Rose, we should get together sometime for lunch. S...Rose, we should get together sometime for lunch. <BR/><BR/>ShayneShaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-79332176860629264752007-08-12T15:56:00.000-04:002007-08-12T15:56:00.000-04:00I've got tons of sage in the garden and I don't us...I've got tons of sage in the garden and I don't use it nearly enough, this looks great!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-33313314306676156392007-08-12T12:04:00.000-04:002007-08-12T12:04:00.000-04:00This looks like a great summer dish!Hi all. Great ...This looks like a great summer dish!<BR/><BR/>Hi all. Great Blog here. Everyone who is a lover of the Food Network is welcome to join our Yahoo group. This terrific network is a constant source of instruction as well as entertainment for so many people who truly love good food. The talented Chefs and Cooks, the many enjoyable shows, the endless and flavorful recipes and food tips, are what attract so many of us to a place that feels like being home and part of a family. The goal in creating a group dedicated to the Food Network is to share opinions and thoughts in a fun and light atmosphere. Blessings to all and thanks for being a member :)http://groups.yahoo.com/group/FoodNetworkLovers/<BR/><BR/>or FoodNetworkLovers-subscribe@yahoogroups.comCamillehttps://www.blogger.com/profile/13411155630719320267noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-21072821686853958022007-08-11T00:29:00.000-04:002007-08-11T00:29:00.000-04:00Hello there Shayne. Don't worry it doesn't taste l...Hello there Shayne. Don't worry it doesn't taste like thanksgiving stuffing gone mad. It's spicy, nuttier and with the zing of the lemon zest that freshens evrything.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-2236399841697529052007-08-10T17:20:00.000-04:002007-08-10T17:20:00.000-04:00I remember that Friday LOL. I read through the r...I remember that Friday LOL. I read through the recipe but I can't imagine how it must taste could you maybe describe it a little. Is a lot like basil pesto or is it so strong with sage it taste like thanksgiving stuffing gone mad.Shaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-71776491806930497012007-08-10T14:20:00.000-04:002007-08-10T14:20:00.000-04:00- Thank you very much Patricia for your kind words...- Thank you very much Patricia for your kind words.It is a spicy pesto using sage and lemon zest.<BR/>- Marion, tu devrai vraiment essayer. C'est tres bon. Moi aussi, j'ai gouter la sauge pour la premiere fois il y'a 4mois seulement.<BR/>- Lucy,give them a little bit of time to grow then try this recipe. You will love it.<BR/>- Thank you very much Tanna. I hope you will enjoy it.<BR/>- Valli, at first it was just to try and now I love it as it has a richer flavor.<BR/>- Nora, I had it with grilled chicken kebab and vegetables and had it also once with potato gnocchi and it was lovely. It might work as well with grilled lamb chops and pasta but in small amounts. If you do try my brownie, for some reason, you will notice that it tastes better the following day. Try to keep it in a box covered with wax paper or baking paper. It will keep its moisture this way. Have a great weekend Nora.<BR/>- Nikki, it was my first experience too. Hope you will like it.<BR/>- Lyra, I had it with potato gnocchi, with grilled chicken and vegetables. It woeked with pasta too but don't dump all over like you would with basil pesto as it is stronger. The lamb shop seems like a great idea. Thanks for your visit Lyra.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-74321352905224752822007-08-10T12:38:00.000-04:002007-08-10T12:38:00.000-04:00I was wondering what you have been eating the pest...I was wondering what you have been eating the pesto with-I would think it might be a little strong to dump all over pasta-or does it taste good that way?<BR/><BR/>Seems like the perfect thing to accompany a lamb chop though...Lyrahttps://www.blogger.com/profile/01421751208585173762noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-25872179710101314452007-08-10T11:14:00.000-04:002007-08-10T11:14:00.000-04:00I love pesto, but have not tried it with sage - wh...I love pesto, but have not tried it with sage - what a cool idea :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-65962208591738585252007-08-09T21:51:00.000-04:002007-08-09T21:51:00.000-04:00It was worth the wait. :-) I never thought of usin...It was worth the wait. :-) I never thought of using sage in pesto. What kinds of meat do you think will go well with this pesto?<BR/><BR/>Have a wonderful week ahead. I am hoping to do a bit of baking finally. Possibly your butter-free choc cherry brownies. :-)Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-1842832953509140122007-08-09T21:46:00.000-04:002007-08-09T21:46:00.000-04:00Kudos!! I would never have thought of making pesto...Kudos!! I would never have thought of making pesto with sage, but WHY NOT!!!!I bet it is delicious with chicken!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-25896236944150143212007-08-09T18:56:00.000-04:002007-08-09T18:56:00.000-04:00For you Rose, I'll wait. Thanks so much for this ...For you Rose, I'll wait. Thanks so much for this one. At least a little bit of all that sage growing wild in the back yard will now find some happiness in a little jar and find it's way into our lives!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-30857016359022801552007-08-09T18:32:00.000-04:002007-08-09T18:32:00.000-04:00Lovely. Sage is one of my favourite herbs, and you...Lovely. Sage is one of my favourite herbs, and you have used it here so well!<BR/><BR/>:)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-11294946726571995162007-08-09T18:04:00.000-04:002007-08-09T18:04:00.000-04:00Wonderful! My sage plants are just beginning to gr...Wonderful! My sage plants are just beginning to grow.<BR/><BR/>Glad you honoured your promise Rose!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-63976863470324487992007-08-09T13:44:00.000-04:002007-08-09T13:44:00.000-04:00et dire que je n'en ai jamais goûté de la sauge. J...et dire que je n'en ai jamais goûté de la sauge. Je trouve cela tellement joli ces feuilles céladon et duveteuses ... <BR/>Avec ce pesto je n'ai plus d'excuse :)<BR/>Merci Rose !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-89701512144777026702007-08-09T11:27:00.000-04:002007-08-09T11:27:00.000-04:00Rose, you are so forgiven - this looks wonderful!I...Rose, you are so forgiven - this looks wonderful!<BR/><BR/>I never thought it would be possible to make pesto with sage.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-7746892567996657692007-08-09T11:25:00.000-04:002007-08-09T11:25:00.000-04:00You are absolutely right Lydia to ask this questio...You are absolutely right Lydia to ask this question. Mine is just a new 4 months old sage so the sprigs might be smaller than yours. I would say about 30 leaves (a mix of small and big leaves)Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-91181262287862956332007-08-09T11:14:00.000-04:002007-08-09T11:14:00.000-04:00I have huge sage plants in my garden, and this loo...I have huge sage plants in my garden, and this looks like a wonderful recipe for my fresh sage. A question: when you say three sprigs, how much is that in terms of tablespoons (or some other measure)? My sprigs would be very long at this time of year!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com