tag:blogger.com,1999:blog-5918981640209338950.post2606379504870226461..comments2024-03-17T03:43:33.433-04:00Comments on 64 sq ft kitchen: Different fish, different chermoulaWardahttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5918981640209338950.post-64465604418097367992011-10-20T04:38:30.485-04:002011-10-20T04:38:30.485-04:00This looks so easy make. Thanks for sharing! Your ...This looks so easy make. Thanks for sharing! Your pictures are wonderful!Anonymoushttps://www.blogger.com/profile/06888008532107300837noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-72177368089038060062011-03-31T12:41:07.175-04:002011-03-31T12:41:07.175-04:00Iam sooo making it!!! looks wonderful. I always en...Iam sooo making it!!! looks wonderful. I always enjoy your posts and recipes.Deepika@everydaydelightfulhttp://www.everydaydelightful.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-33247631200047734022011-03-17T08:12:23.071-04:002011-03-17T08:12:23.071-04:00- Heni, You have some appetizing recipes in your b...- Heni, You have some appetizing recipes in your blog. The roasted peppers salad from Mostaganem (The city where I was born) made me drool. Ya3tik el saha!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-69358783174724232102011-03-17T08:04:20.156-04:002011-03-17T08:04:20.156-04:00I use chermouls alot! not only for fish thou - chi...I use chermouls alot! not only for fish thou - chicken salads etc.<br /><br />check out my blog if you like mostly Algerian cookingAnonymoushttps://www.blogger.com/profile/16029735077046651375noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-22672433452248584852011-03-16T17:59:48.983-04:002011-03-16T17:59:48.983-04:00- Mary, you are so sweet! Thank you very much and ...- Mary, you are so sweet! Thank you very much and may your day always be blessed!<br />- Amanda, we do share the same love for Mediterranean and North African cuisine.:)<br />- Peggy, thank you! <br />- Hanaa, Your beghrir recipe really intrigued me with the use of milk in the batter so we will definitely try it this weekend inchaalah!<br />- Mike, glad you liked it! Chermoula, like most of the North African cuisine, is really about intuition and senses. If you want to add more herbs, go for it. If you want more heat, add some cayenne. At the end it is still marvelous :)<br />- Rosa, thanks!<br />- Bridgett, I can't wait for my herb garden to come back to life as well, especially for the mint so we can treat ourselves to mint tea. Yum!<br />- Indie.tea, you have a gorgeous blog! Hope you will get the chance to try it.<br />- Molly, happy cooking!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-55678370893448835132011-03-16T16:45:19.483-04:002011-03-16T16:45:19.483-04:00I've never seen the white fish chermoula. Quit...I've never seen the white fish chermoula. Quite excited to realize I have all the ingredients on hand; I know what we'll be having for dinner.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-9965446194727430382011-03-16T12:54:42.881-04:002011-03-16T12:54:42.881-04:00It sounds SO delicious, and looks so pretty too. I...It sounds SO delicious, and looks so pretty too. I've been seeing a lot of chermoula recipes lately, but I've never had it...Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-69676904036571722822011-03-16T02:24:37.111-04:002011-03-16T02:24:37.111-04:00I am not willing my herb garden to grow faster! T...I am not willing my herb garden to grow faster! This looks like a brilliant dish.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-31747186280407816752011-03-14T11:30:47.650-04:002011-03-14T11:30:47.650-04:00Mmmhhh, so delicious looking! I love North African...Mmmhhh, so delicious looking! I love North African food.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-6275439205437929512011-03-14T09:52:26.554-04:002011-03-14T09:52:26.554-04:00I made this for dinner last night. Incredibly eas...I made this for dinner last night. Incredibly easy and incredibly flavorful. I upped the herbs a little bit, it seemed a little heavy on the onion. Will make again.Mikehttp://handmeafork.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-11984083354685162942011-03-13T17:43:44.293-04:002011-03-13T17:43:44.293-04:00Wonderful chermoula recipe. The one my dad taught ...Wonderful chermoula recipe. The one my dad taught me is more tomato "heavy" but as you said, there are many recipes out there. Thanks for stopping by my blog and leaving a comment. Baraka Allahu fik. I hope you get a chance to try out my Baghrir recipe. It's really good and easy to make.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-19516017355428688952011-03-13T10:56:02.872-04:002011-03-13T10:56:02.872-04:00I've definitely been meaning to try out chermo...I've definitely been meaning to try out chermoula and your recipe sounds like a good start! The finished dish looks absolutely gorgeous!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-40607174559302927032011-03-13T10:03:38.544-04:002011-03-13T10:03:38.544-04:00Oh I love chermoula! This thyme and ginger version...Oh I love chermoula! This thyme and ginger version sounds wonderful. I'm looking forward to trying it out!Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-53615409522110222372011-03-12T09:10:21.619-05:002011-03-12T09:10:21.619-05:00Warda, You have a beautiful and graceful way with ...Warda, You have a beautiful and graceful way with words, ingredients and photographs. I thoroughly enjoy your blog. With each new post, you make my day!<br />Merci.<br />-MaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-82972672157423159072011-03-11T22:38:22.918-05:002011-03-11T22:38:22.918-05:00- Madeline, you've got a lovely family blog. A...- Madeline, you've got a lovely family blog. A friend of mine made me a similar tea when I was expecting my second daughter. And I see your baby sister is a fellow Michigander as well ;) Happy cooking! Hope you'll like it.<br /><br />-Lydia, I guess after the harsh winter we had this year, we all can't wait for spring and for our small patch of garden to come back to life.<br /><br />- Radiya, BTW, Love your name! I have a cousin with the same name ;)The tiny food processor that I reach for quick and very efficient results is <a href="http://www.amazon.com/KitchenAid-KHB300WH-Hand-Blender-White/dp/B00008GSAB/ref=sr_1_6?ie=UTF8&qid=1299899761&sr=8-6" rel="nofollow">this hand blender with its little chopper</a> It is bit expensive but really get the job done and will last for years. You can go for the cuisinart if you won't use it that often and will mainly chop herbs and soft ingredients, which is at half the price, but after having one die on me and the blade coming off if I decide to ground some almonds, I've decided to move on to another one.<br /> As for the rice, it's quite simple: for 4 persons: in a saucepan put 1 cup rice (I used jasmine rice but you can use basmati or any long rice) 1 tbsp butter, 1/2 tsp ground turmeric. Stir until the butter melts, the rice gets covered in the fat and becomes yellow. Cover with 1 3/4 cups of chicken or vegetable broth. Bring to a boil. Reduce the heat to medium-low. Cover and simmer for 15 minutes. Remove from the heat, do not remove the lid and let sit covered for 5 minutes. Remove the lid, add chopped parsley, fluff with a fork and serve. There you have it, Radiya. Enjoy!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-47836192071212013942011-03-11T19:05:29.451-05:002011-03-11T19:05:29.451-05:00what tiny food processor do you use?
also love th...what tiny food processor do you use?<br /><br />also love the yellow rice. Please do share the recipe with us<br /><br />-Radiyaradshttps://www.blogger.com/profile/02617493651882660322noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-51604733481609773192011-03-11T10:40:11.997-05:002011-03-11T10:40:11.997-05:00Both of these look wonderful! Can't wait for m...Both of these look wonderful! Can't wait for my herb garden to come back to life after this winter.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-60217007148087323682011-03-11T10:22:49.591-05:002011-03-11T10:22:49.591-05:00This looks beautiful! Bookmarked and looking forw...This looks beautiful! Bookmarked and looking forward to trying the recipe.Madelinehttp://www.restaurantbaby.comnoreply@blogger.com