tag:blogger.com,1999:blog-5918981640209338950.post2393497411588320335..comments2024-03-17T03:43:33.433-04:00Comments on 64 sq ft kitchen: Baked Apricots Filled with Almond Paste / Abricots Fourrés à La Pâte d’AmandesWardahttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5918981640209338950.post-41641059134245205412008-09-05T10:29:00.000-04:002008-09-05T10:29:00.000-04:00Luckily for me I love apricots, these look delicio...Luckily for me I love apricots, these look delicious!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-36856808581177086512008-09-03T03:30:00.000-04:002008-09-03T03:30:00.000-04:00I love this simple recipe !I love this simple recipe !Shahttps://www.blogger.com/profile/16355169985124337262noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-53716706174303526192008-09-02T20:07:00.000-04:002008-09-02T20:07:00.000-04:00Really great idea. I also love the perspective on...Really great idea. I also love the perspective on that last photo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-80411535687528574792008-08-28T11:14:00.000-04:002008-08-28T11:14:00.000-04:00They look absolutely amazing! I'm sure they taste...They look absolutely amazing! I'm sure they tasted even more wonderful! Beautiful, simple way to make a stunning dessert.Ashleyhttps://www.blogger.com/profile/14024474641905744552noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-84194757930141172282008-08-27T10:30:00.000-04:002008-08-27T10:30:00.000-04:00Oh, darling! I'm glad to hear you changed your min...Oh, darling! I'm glad to hear you changed your mind about apricots - and this is such a simple yet wonderful dessert!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-90439111243962798272008-08-27T07:13:00.000-04:002008-08-27T07:13:00.000-04:00Maybe on your wedding anniversary...YMaybe on your wedding anniversary...<BR/>YAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-23232288273508489852008-08-26T21:20:00.000-04:002008-08-26T21:20:00.000-04:00as I always tell Z taste buds change over time so ...as I always tell Z taste buds change over time so it is always good to try things you think you don;t like from time to time but I am with you when it comes to mint flavored chocolate. by the way Z has found a lot of things she loves that she once thought she hated.Shaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-37113407745701595212008-08-26T09:17:00.000-04:002008-08-26T09:17:00.000-04:00- Meeta, thanks!- Marion, I am sure yours was 10 t...- Meeta, thanks!<BR/><BR/>- Marion, I am sure yours was 10 times better than mine, as the combination sounds so intriguing! How do you come up with such ideas? I am so obsolete! <BR/><BR/>- Veggiegirl, thanks a lot! Apricots tend to be desapoiting, especially when not ripe.<BR/><BR/>- Jen, Sarah, from unabuenafurschetta, told me the same. I like to buy mine from Middle Eastern because they carry my favorite brand, Cortas, and it is cheaper. What else can I ask for?<BR/><BR/>- Maggie, although not my favorite fruit, I like it with the almond paste ten times better. <BR/><BR/>- Patti, thank you, my friend!<BR/><BR/>- Dorian, merci, merci, merci! Quoi? Et moi qui croyait que Mr Dorian etait The Master de la langue de Shakespear apres tous ces voyages a Londre ;)<BR/><BR/>- Y, of course I would have loved it!you shouldn't have told me that story. Now my hands are itching to pour some in my kitchen...and all over my house.<BR/>Peaches would work beautifully as well. Send my warm wishes to your uncle for me.<BR/>Gotta go mop the floor ;)<BR/><BR/>- Lydia, what great friends you have. I will never complain about having too much peaches at once, especially if they are sweet and juicy.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-32593410617622398102008-08-25T23:56:00.000-04:002008-08-25T23:56:00.000-04:00Beautiful! I have an abundance of peaches at the m...Beautiful! I have an abundance of peaches at the moment, a gift from a friend's tree. (Why do all of the peaches come at once???) I'm going to try this with the peaches; I'm sure it will be delicious.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-53788333555739809252008-08-25T22:23:00.000-04:002008-08-25T22:23:00.000-04:00Apricot season is long gone over here, but I'll lo...Apricot season is long gone over here, but I'll look for some peaches tomorrow morning- to celebrate the birthday of a nostalgic uncle, and use up some leftover almond paste that is sitting in the fridge. Merci!<BR/><BR/>About flower water- I broke a new bottle a few weeks ago; I managed to salvage about half the water, but the best part was that I got to mop the floor with the rest... We had the best smelling kitchen in the middle east! You'd have loved it.<BR/><BR/>Happy Fall!<BR/>YAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-46271823476687603732008-08-25T16:37:00.000-04:002008-08-25T16:37:00.000-04:00Superbes photos et superbe recette mais c'est une ...Superbes photos et superbe recette mais c'est une habitude chez toi... et tu arrives même à me donner envie de te lire en anglais... pffff ça c'est pas gagné par contre ,-) !Dorian Nietohttps://www.blogger.com/profile/02051541351155940560noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-33002814106754290552008-08-25T16:32:00.000-04:002008-08-25T16:32:00.000-04:00Beautiful post, beautiful pics :)Beautiful post, beautiful pics :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-49762093590328059082008-08-25T12:59:00.000-04:002008-08-25T12:59:00.000-04:00I've never been a big fan of apricots but the almo...I've never been a big fan of apricots but the almond filling makes these very appealing.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-19511908184206333842008-08-25T10:17:00.000-04:002008-08-25T10:17:00.000-04:00Hmmm.... I just happen to have apricots that need ...Hmmm.... I just happen to have apricots that need to be used.<BR/><BR/>This looks absolutely lovely.<BR/><BR/>Also, Warda, there is orange blossom water at Plum and at Kitchen Port (possibly other places, too, I just know I've seen it in those stores).Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-70380727821418475292008-08-25T09:17:00.000-04:002008-08-25T09:17:00.000-04:00It took me some time as well, to come around to li...It took me some time as well, to come around to liking apricots :0) That dessert is gorgeous!! As are the flowers.LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-37297253173907918372008-08-25T07:03:00.000-04:002008-08-25T07:03:00.000-04:00I should have waited a little and do this recipe i...I should have waited a little and do this recipe instead of another one with french sweet wine, mint and sechuan ... yours looks just gorgeous :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918981640209338950.post-20134649938021301572008-08-25T05:33:00.000-04:002008-08-25T05:33:00.000-04:00SImply gorgeous! These really look delicious and a...SImply gorgeous! These really look delicious and a great way to enjoy such lovely fruit!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.com